Whether your making it for Sunday Dinner or Jersday Thursday whenever you make pasta theres sure to be a PARTY!
Roasted kale and garlic make the base to this amazing pesto which can be used on multiple dishes but pairs perfectly with pasta and vegan Italian sausages.
A nice filling pasta dish with all the right fillings. Mushrooms give a meaty bite with pops of tangy sundried tomatoes and creamy cannellini beans.
The prettiest pasta you will ever see. The brightest pop of pink from the beets paired with the bright green nutty crunch of pistachios will make your taste buds so happy!
The vegan version of the classic cajun chicken pasta but replaced with a spicy cajun roasted cauliflower and tossed in the creamiest garlic sauce.
